To celebrate his 2
oth anniversary, my friend Roy
Yamaguchi hosted an Aloha Kitchen Challenge here in
Atlanta which matches culinary students with well known chefs for a five course dinner. I was invited to attend as one of the celebrity judges and had a great night enjoying the creative specialties of the students.


We enjoyed champagne and wine paired with each course as the students showed off their culinary abilities. Although all of the courses were good, student Ellen Anderson and Chef Justin Ward of The Art Institute of Atlanta won over the palates of the judges to win the competition with their Asian Marinated Lamb Loin with Spicy Plum Nam
Plah Vinaigrette.
The evening came to a sweet close with Chef Mac Lynch's Kahana Coconut Haupia Mousse and Macadamia Nut Brittle with
Kona Coffee Ice Cream that made the perfect end to a great evening.
top photo courtesy of Haigwood Studios